High-Quality Hydrolyzed Wheat Protein Cosmetics With Plant-Based Repair for Hair & Skin Health Supplier, Companies

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High-Quality Hydrolyzed Wheat Protein Cosmetics With Plant-Based Repair for Hair & Skin Health Supplier, Companies

Products Name	Â Hydrolyzed Wheat Protein 98%
CAS No	Â 7732-18-5, 70084-87-6
INCI Name	Â Water, Hydrolyzed Wheat Protein
Specification	98%
Composition	Â Water, Hydrolyzed Wheat Protein, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate
Appearance	Â Amber liquid, faint odor
Solubility	Â Water-soluble

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Product Description

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Product Description

Hydrolyzed wheat protein is a water-soluble ingredient derived from wheat gluten through enzymatic or acid hydrolysis. This process breaks down large gluten proteins into smaller peptides and amino acids, enhancing their functionality in cosmetic and personal care products. Rich in amino acids like glutamic acid, proline, and alanine, it is known for its film-forming, moisturizing, and conditioning properties.

Experience the transformative benefits of plant-based protein therapy with premium Hydrolyzed Wheat Protein, a bioactive ingredient that delivers deep repair and protection for both hair and skin formulations. This cosmetic-grade ingredient is enzymatically processed to preserve its amino acid profile, creating a lightweight yet powerful treatment that penetrates deep into the hair shaft and skin barrier.

Key Benefits

Intensive Repair - Rebuilds damaged keratin structures
Weightless Protection - Forms an invisible shield against stress
Moisture Lock - Binds hydration 3X longer than humectants
Vegan Protein Boost - Rich in glutamine and cysteine
Multi-Functional - Works in rinse-off and leave-on products

Usage & Storage

Use Level: 0.5 - 5% added to the water phase.

Application: External use only.

Storage: Store in a closed container at a dry place at room temperature.

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Specific Benefits

Excellent tensor and film-forming properties that increases firmness of the skin.

Nourishes, softens the hair and makes the hair appear volumized.

Retains moisture in the skin protecting it from drying out and makes it soft and conditioned.

Found to reduce the appearance of wrinkles through effective hydration and film-forming.

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Applications

Suitable for high-quality skin & hair care products including creams, lotions, shampoos & conditioners (especially for dry skin & hair), sun care, after sun & makeup products, and eye contour treatments.

Professional Hair Restoration

Salon-grade treatments that rebuild hair structure and enhance manageability.

Sensitive Skin Care

Hypoallergenic moisturizers or cleansers for dry, sensitive skin and post-shave lotions.

Baby Care

Gentle body washes or lotions with low concentrations for infant skin care.

Industrial & Household

Non-cosmetic applications include textile conditioning and eco-friendly adhesives.

Dry Storage

Not Animal Tested

Vegan Friendly

GMO Free Data

Frequently Asked Questions

What exactly is Hydrolyzed Wheat Protein?

It is a water-soluble ingredient derived from wheat gluten that has been broken down into smaller peptides and amino acids. This process makes it highly functional for moisturizing and conditioning in personal care products.

How does it benefit hair health?

Hydrolyzed Wheat Protein rebuilds damaged keratin structures, adds volume, and forms a protective shield against heat and environmental stress, making it excellent for professional hair restoration.

Is it suitable for skin care formulations?

Yes, it has excellent tensor properties that help firm the skin and reduce the appearance of wrinkles by retaining moisture and preventing the skin from drying out.

What is the recommended usage level in cosmetics?

For optimal results, it is typically added to the water phase of a formulation at a concentration of 0.5% to 5%.

Is this product vegan and cruelty-free?

Yes, our Hydrolyzed Wheat Protein does not contain animal-derived components and has not been tested on animals, making it 100% vegan-friendly.

Are there any allergy concerns?

Since it contains wheat-derived compounds, it should be avoided by individuals with known celiac disease or severe wheat allergies.