Aogebio Cosmetic
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Sodium lactate is the sodium salt of lactic acid, a naturally occurring compound derived from fermented carbohydrates (e.g., cane sugar, corn). In cosmetics, it is valued as a humectant, pH adjuster, and emulsion stabilizer. As a water-soluble ingredient, it blends easily into aqueous formulations, making it versatile for skincare, haircare, and body care products. Its mild nature and multi-functional properties make it a staple in both natural and conventional cosmetics.
Elevate your skincare formulations with premium Sodium Lactate, a multifunctional cosmetic ingredient that delivers exceptional hydration while naturally balancing pH levels. Our pharmaceutical-grade Sodium Lactate is derived through sustainable fermentation processes, offering superior moisture-binding capacity compared to conventional humectants.
Attracts and retains moisture in the skin and hair, improving hydration levels and preventing dryness. Enhances the skin’s natural moisture barrier.
Adjusts and stabilizes the pH of cosmetic formulations to match skin or hair’s optimal pH range. Prevents irritation caused by alkalinity.
Improves the texture and shelf life of emulsions (e.g., lotions, creams) by preventing oil-water separation.
As a derivative of lactic acid, it may contribute to mild exfoliation when used in low concentrations, promoting skin radiance.
Skin Care Products: Recommended use level 0.5-5%
Bar Soaps: Recommended use level 2-3%
* For external use only.
Suitable for all kinds of skin care products, soaps, and cleansers.
Added to hydrating formulas like night masks and dry skin creams to lock in moisture.
Reduces static and frizz; balances shampoo pH to maintain hair cuticle health.
Provides long-lasting hydration for rough skin areas like elbows and knees.
Improves spreadability and reduces flakiness in foundations and lip products.
Storage
Dry place at room temp
Animal Testing
Not animal tested
Vegan
Animal-free components
GMO
No data available
A: It primarily acts as a powerful humectant that attracts and retains moisture, and as a pH regulator to keep products skin-compatible.
A: Studies show that Sodium Lactate has over twice the water-holding capacity of Glycerin, making it an exceptionally effective moisturizer.
A: Yes, it is the sodium salt of lactic acid, which is produced through the natural fermentation of sugars from corn or beets.
A: In cold process soap, it helps produce a harder bar that lasts longer and unmolds more easily, while adding moisturizing properties.
A: Generally yes. It is a part of the skin's Natural Moisturizing Factor (NMF) and is known for being gentle and reducing potential irritation from other ingredients.
A: For standard skincare leave-on products like lotions and creams, a concentration of 0.5% to 5% is typically recommended.
