Xanthan Gum is a polysaccharide produced by fermentation of bacteria (Xanthomonas campestris) and is widely used in the food and cosmetics industries. It is a natural thickener and emulsifier with good stability and viscosity adjustment capabilities. Xanthan gum forms a viscous, colloid-like substance when dissolved in water, which can improve the texture and fluidity of the product.

Elevate your beauty products with high-quality Xanthan Gum, a powerful natural thickener and stabilizer derived from fermentation. Perfect for vegan, clean-label, and eco-conscious formulations, our cosmetic-grade Xanthan Gum delivers exceptional texture enhancement, suspension, and moisture retention in skincare, haircare, and makeup products.

As a versatile rheology modifier, Xanthan Gum creates luxurious, smooth consistencies in serums, lotions, masks, and creams while improving spreadability and stability. Its shear-thinning properties ensure easy application without compromising product performance.

Dissolution: Dissolve in warm water (ideally sprinkle slowly into water under constant high-speed stirring).

Best Dispersion: Add propylene glycol or butylene glycol to the water phase (3 parts glycol, 1 part xanthan gum) for optimal results.

Pro-Tip: Adding up to 0.5% sodium chloride (salt) will increase the thickening effect.

Typical use level: 0.5% - 2%. For external use only.